“Broasting®” is a unique cooking method developed in1953 when Broaster’s inventor and founder L.A.M. Phalen combined the principles of a pressure cooker and a deep fryer into one process. The results – in quality, flavour and cooking speed – were revolutionary.
Why choose us?
•A proven American Favourite for
•More than 60 years
•Present across 16 countries
•Trusted by over 5000 operators in us
•Patent pressure frying equipment unique in-house marinades and coatings