From a mom-and-pop set-up, Sukidesu modern Japanese street dining was conceptualized by three close friends last December 2017 whose main goal is to run a Japanese restaurant that will cater to all walks of life. 

The very first branch opened last April 19, 2018, at Aurora, Quezon St., Davao City. Because of the food quality and its affordability, more and more people are coming to try authentic Japanese cuisine. Due to public demand, Sukidesu was able to put up its 2nd branch at Palma Gill St., Obrero Davao City on November 28, 2018; 7 months after their first operation.

in a span of 1 year, Sukidesu has been featured by different blogging sites and was recognized by different award-winning organizations. The love for Japanese cuisine of Davaoenos without spending too much is evident in their branches.

The people behind its humble beginning now aims to expand and share the love for Japanese cuisine to different regions in the country. Our brand is responsible to deliver the best experience to our customers.