The founder Liao, Ting-Hong (Master Chef Liao) has devoted himself since the first teppanyaki restaurant-New Hama was introduced to Taiwan for more than forty years. Mr. Liao worked at the teppanyaki restaurant as a Head chef in Lai Sheraton Hotel which was the best hotel in Taiwan in 1981.

In 1986, Master Chef Liao was invited to open his own teppanyaki restaurant by Parco Department store in Ximen in Taipei. That was the first food court in Taiwan, and then he became the pioneer who developed a new kind of teppanyaki that differs from traditional, high-grade ones in Taiwan.