About Panadero Bakeshop Franchise

Panadero is a Spanish term for the English word “baker” and was named as a tribute to the grandfather who was a chef cook and master baker during the Japanese era. He passes his secret recipe of food and bread to his children and the recipe was revived during the year 2000, when one of his children decided to put up the first bakeshop. Together with her children who studied business management and culinary course, the family works as a team in the development of the business

The business has grown successfully for over the last 10 years, primarily due to the quality of products and to the excellent service offered to all customers.

In its early years of operations, Panadero Bakeshop caters to the Davao market only. Due to popular demand, Panadero Bakeshop expands by establishing more outlets in the Mindanao region.

Now, Panadero Bakeshop is the number one bakeshop chain in Mindanao. A simple story that started with a humble beginning continues to be a living legacy that will be passed on.

Franchise Inclusions or Package

Trade Name and Proprietary marks

Site Approval

Training for Franchisee and Sales Staff

Procurement Program

Opening Assistance

Operations Manual

Research and Development

Franchise Application Process

1.) Send us your biodata and Letter of Intent indicating preferred location.

2.) We will evaluate your application.

3.) We will do a preliminary interview and discussion of Panadero Bakeshop details with you.

4.) We will present to you the Precious Pillows Franchise Disclosure information.

5.) If location is approved, sign Franchise Agreement and pay Franchise Fee.

6.) Set-up of the outlet.

7.) You and your required staff will undergo our training program.

8.) Receive Opening Assistance.

9.) Grand Opening of Panadero Bakeshop franchised outlet!