Michel’s Patisserie was founded in 1982 to meet the quality end of the food service market with a range of patisserie products. The concept was developed into a franchise system in 1990 and now represents an icon in the Australian retail food landscape.

It was founded with a simple intention: A central bakery bakes the product and distributes to the retail outlets, which in turn displays and sells to the customer. Michel’s Patisserie can be located in a kiosk or as an in line store model – depending upon the availability of premises and lease negotiations.